Our lovely Bunkers Hill chef Hannah has made it through to the regional finals of the NACC Care Chef 2019 competition.
The competition is open to all chefs/cooks in the care sector. It takes place over six months, with the paper judging stage and regional heats culminating in an exciting live national final in June 2019 where the NACC Care Chef of the Year is crowned. Throughout the process, the expert judges whittle down the competitors to the final twelve as they look for innovation, costing, suitability for the environment, adherence to nutrition guidelines, taste, overall menu balance, presentation and, of course, pure talent.
On 19th March in Stratford upon Avon, the regional finals will require Hannah to cook her dish within a 90 minute time limit and present it for judging. She will be awarded points for taste, presentation, texture, and technique used.
She will have our full support on the day and we are keeping our fingers crossed for a great result.